"Until the invention of the electron microscope, scientists could not see these molecules on the surface of the cells. They could detect hairs (proteins and fats), but could not distinguish that on the surface of those hairs were...sugar molecules."
Yes, we do have the ability to manufacture some glyconutrients... The harmful effects of stress, toxins, poor nutrition and genetic abnormalities in our metabolism can inhibit this conversion...which can lead to a number of serious health conditions common to our day
Of the eight essential carbohydrates, only glucose and galactose are available in our present-day diets--the other six are missing or not bioavailable. Some of the reasons are limited food variety, green harvesting and methods of processing, storage and preparation which depletes the nutritional quality of our food.
When all eight sugars are available, the health benefits can be astonishing. Individuals regain their ability to fight disease, reactivate their immune systems, and ward off infection.
Magazine articles on Glyconutrients. Please click on magazine to read article.
Articles by Doctors and educational material
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